Dandelion Weed Seeds

Shop organic dandelion seeds at Mountain Rose Herbs. Taraxacum officinale seed packet from Strictly Medicinal Seeds. 200 seeds per packet. The Weed Science Program’s goal at MSU is to provide science-based research and extension information on integrated weed management in field crops. Seedman’s Dandelion seeds

Dandelion Seeds

Taraxacum officinale is an herbaceous weed to some and a beneficial herb to others. This durable plant does well in most growing conditions although rich soil and full sun can improve their growth. The entire plant is edible, and all parts can be used.

Dandelions grow low to the ground and can spread quickly by seeds dispersed from their characteristic round, white seed heads. As part of the Asteraceae family, dandelions are defined by their bright fluffy yellow flowers and can be spotted growing in parks or lawns. Flowers bloom at the start of spring and will continue throughout the year if temperatures permit. Dandelions are very resilient and once established, will return year after year.

Dandelion seeds require very little maintenance and can easily be grown. Seeds should be sown in early spring on surface soil and lightly covered. Seedlings should sprout within two weeks of planting.

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Dandelion is a simple perennial. Plants emerge from seed and the root becomes a perennial taproot system that persists over the winter.


Dandelion emerges late from seed. Twenty-five percent emergence is observed by 552 GDD (base 50 F).

Seedlings emerge from a soil depth of less than 1″.


Production Average: An average of 15,000 seeds is produced per dandelion plant. There are usually 150-200 seeds per flower and up to 10 flowers per plant.

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Dispersal Mechanisms: Seeds can be dispersed long distances by wind because they move in updrafts.

Longevity: Dandelion seeds are not long lived in the soil.

Dormancy: The seed of dandelion are not dormant and can germinate immediately in the same year that they mature of the plant.


Dandelion captures space in forage crops and in no-till systems. It is not competitive for light but captures soil moisture and nutrients.

Preferred Soil / Field Conditions:

Dandelion plants thrive on soils rich in nitrogen and potassium. It prefers soils low in calcium or where there is poor decay of organic matter. Also, dandelion does not grow well on soils high in phosphorus.



No information is available at this time.


Tillage: Uprooting, chopping, and then burying the dandelion taproots will control the weed. This is why dandelions are seldom a problem in tilled cropping systems. Tillage must be deep enough to cut the root 4″ below the crown and the soil surface.

Rotary hoeing and cultivation: Both rotary hoeing and cultivation control seedling dandelions, but have little effect on those that are established.


Crop rotation: Dandelion captures space easily, so it can establish in alfalfa and other crops.

Planting date: Planting early in the spring (early May) will reduce seedling dandelion infestations because the seedlings will emerge after the crop has emerged and will be less competitive.


Application timing and effectiveness: Spring applications of some herbicides control seedling dandelion. For perennial weeds, fall applications of herbicides are usually more effective than spring applications. dandelion is one of the more difficult weeds to control. Differences in response of dandelion populations to 2,4-D ester and glyphosate have been observed.

For more specific information regarding control with herbicides go to the Dandelion section of the MSU Weed Control Guide for Field Crops in the Publications section.

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Dandelion Weed Seeds

Highly nutritious and known to treat a variety of ailments, dandelion is a great plant to grow in your garden.
From heart problems to acne, liver diseases to eye conditions, most people are unaware that this weed has higher amounts of potassium than bananas and more vitamin A than carrots.
Dandelion is also reported to have anti-rheumatic capacities. It is also a powerful diuretic with additional laxative properties. Good for hepatic and gallbladder conditions, digestive complaints, as well as general constipation.
Does well in virtually all US growing zones, with the exception of extreme conditions.

Plant the dandelion seeds in early spring in well-drained, fertile soil. Plant seeds directly in the garden 1/4 inch deep in the soil in single rows, about 8 inches.

You can harvest the greens throughout the growing season. Roots can be harvested in the fall of the second year of growth. Pull the entire root from the ground and avoid breakage.
Dry roots in an oven or in the sun. Leaves can be eaten raw, or blanched by tying them up and banding the leaves. This will cause the inner leaves to turn white and sweet. The outer leaves are edible, but as the summer progresses, become bitter.
Can be dried and stored as any herb or spice in an air-tight container.

Contains a vast realm of chemical compounds and plant carotenoids, including caffeic, linoleic, linolenic, oleic, and palmitic acids, as well as the minerals potassium, iron, silicon, magnesium, sodium, and zinc, and the vitamins A, B, C, and D.

What many consider to be an obnoxious weed is actually a versatile herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain. The leaves are dark green, long and lance-shaped. The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height.
Dandelion herbs are a widely used in the kitchen. The leaves are best when they are tender in the spring and again in the fall. They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well. A perennial plant for zones 3-8.

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A new type of green that is taking green lovers by storm. The large leaves are more tasty and nutritious than any green you’ve ever tried. For salad mix or bunching. Uniform strain. At baby-leaf stage, leaves are narrow with subtle spikes along the margins and a thin petiole. At full size, leaves are long, deep green, slender, and deeply cut with white midribs.

Pink Dandelion has a pink with apricot-colored center, rare. Said to be slightly less bitter than the common white variety. Vigorous plants with deep green leaves. Attractive for butterflies and other pollinators. Suitable for natural landscaping. Use for low maintenance plantings. Suitable for pot and planter. Easy to grow.
If you are growing dandelions, why not grow this unique, decorative variety that can be used as a medicinal plant, culinary herb, groundcover or as a honey-bee food plant. A perennial plant for zones 3-8.

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