Dill Weed Seeds

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A large selection of organic herb seeds for your home garden or farm that are GMO free and promote sustainable agriculture. Traditional and heirloom varieties available. Dill is a popular herb in the kitchen, flavoring everything from pickles to fish. The best way to make sure you have the very freshest dill possible is by growing dill in your own garden. Learn how to grow it here. Learning how to harvest dill properly is essential for good production. We'll explain everything you need to do it right!

SEEDS OF CHANGE™ ORGANIC DILL SEEDS

Harvest the feathery foliage when plants are 6–8 inches tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

Quick Facts

Plant Size: 3–4 feet

Hardiness: Hardy Resseding Annual

Sun: Full/Partial

Seed Planting Depth: 0.5 inch

Days to Harvest: 40 days

Good for Container: Yes

Seed Origin: Open Pollinated

Easy to Grow: Yes

Water: Moderate

Days to Germinate: 7–42 days

Plant Spacing: 2–4 inches

Edible Flower: Yes

GROW GUIDE CONDITIONS: Both the leafy greens and seeds of dill are used to flavor, fish, potatoes and pickles. Direct seed in the garden after the last frost and throughout the summer.

GROW GUIDE SEED: Plant seeds ¼ inch deep, 1–2 inches apart.

GROW GUIDE HARVEST: After harvesting the leafy greens, allow the plants to flower to attract beneficial insects and mature the seeds

When & How to Start Seeds Indoors

Discover how simple it is to start growing seeds indoors with helpful tips for planting, watering, and preparing them for transplant in your garden.

Preparing Soil For Planting an Organic Vegetable Garden

Learn how to prepare your soil to support the growth of healthy plants, from proper depth and aeration to using compost and fertilizer.

Tips On How To Grow Dill Weed Plants

Dill is a popular herb in the kitchen, flavoring everything from pickles to fish. Gourmets know that you can’t beat fresh dill for the flavor. The best way to have the very freshest dill possible is by growing dill in your own garden. Let’s look at how to grow dill.

Planting Dill Seed

The best way how to grow dill is directly from seeds rather than from a transplant. Planting dill seed is easy. Dill planting is simply done by scattering the seeds in the desired location after the last frost, then lightly cover the seeds with soil. Water the area thoroughly.

Care of Dill Weed Plants

Growing dill plants and caring for dill plants is also very easy. Dill weed plants grow best in full sun. Other than this, dill will grow happily in both poor and rich soil or in damp or dry conditions.

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Harvesting Dill Weed Plants

One of the benefits of growing dill is that both the leaves and seeds of dill weed plants are edible.

To harvest the dill leaves, regularly trim off the desired amount of leaves you need for cooking. If you wish to harvest dill seeds, allow the plant to grow without trimming until it goes into bloom. Once dill weed plants go into bloom, they’ll stop growing leaves, so make sure that you don’t harvest any leaves from that plant. The dill flower will fade and will develop the seed pods. When the seed pods have turned brown, cut the whole flower head off and place in a paper bag. Gently shake the bag. The seeds will fall out of the flower head and seed pods and you’ll be able to separate the seeds from the waste.

There are many recipes that use dill. Planting this herb in your garden will keep plenty of fresh dill on hand for all of these recipes. Now that you know how to grow dill, you have no reason not to be planting dill seed out this year.

How To Harvest Dill And Store It For Later

Dill is one of the most widely used herbs in the culinary world. It is harvested for its frond-like leaves and flavor-packed dill seeds. When used in soups or stews, it adds a punch of flavor to the recipe. It is often used in seafood dishes, salads, yogurt sauces, and even bread. Many people use dill as a garnish or for pickling. All in all, knowing how to harvest dill can take your ordinary recipes to the next level.

The best part is that growing dill and harvesting it is super easy. Harvesting the plant properly can guarantee a continuous supply of dill herb all year round. Since dill is self-seeding, you can even create a permanent dill patch in your garden by allowing the plants to flower and set seed.

Whether you are a seasoned gardener or an amateur, you can grow dill for harvesting in your very own garden. Once harvested, fresh dill weed can last a long time when stored properly. We’ll discuss everything you need to know about harvesting and storing dill weed and seeds.

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When Should I Harvest Dill?

While you can pick dill leaves at virtually any time, the best time for dill weed is just before the plants start to flower. That’s when the oil in the leaves is most potent and it has the best flavor. If you want to extend the harvest on your growing dill weed, prevent the plants from flowering and going to seed.

Generally, it is recommended to choose a dry day to pick herbs, including dill. Start early and pick dill weed in the morning just as the dew from the night evaporates from the plant, but before the weather gets too hot.

As dill grows rather quickly, the leaves are ready for use in 6 to 8 weeks after planting. You can start harvesting your dill as soon as it has at least four to five leaves, but never take more than a third of the plant at a time. This helps your plant to regrow. If you need to use fresh dill more often, consider planting dill in larger quantities.

If you plan on harvesting the seeds, you’ll need to let some of your dill plants go to seed. Once they begin to flower, you may still harvest herbs from them, but the flavor changes. Those flower heads are essential as that’s where the seed forms.

How To Harvest Dill

While harvesting dill plant is easy, it is still a very crucial process as plant growth and foliage production depend on it. Snipping off too much dill weed can reduce the plant’s ability to recover quickly from the trimming. Take older leaves first unless you have a lot of dill. Use a pair of sharp and sterile scissors for snipping the leaves.

Always water your dill plant a day before harvesting dill. Doing so will make sure that the plants are well hydrated and recover quickly. If you’re watering overhead, it will also clean the herb so that you don’t have to wash it before use.

How To Harvest Dill Seeds

Dill seeds are around 4 to 5mm long and appear after the flowers fade. If you want to collect dill seeds, wait until the flowers have set seeds and those seeds start to turn brown. This is a good indication that the seeds are ready to harvest.

Place a paper bag carefully over the flower heads where the seeds are. You may need to bend the stem to make sure you don’t drop too many seeds. Then, snip through the bent point on the stem, letting the seed head fall into the bag. Repeat until you’ve collected as many as you’d like to, then place the bag somewhere to allow the heads to dry.

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Once dried, crush the seed heads between your hands, breaking them up to release all the seed. Pour your herb and seed onto a flat surface, then lightly blow on it to remove the chaff from the seeds.

How To Store Fresh Dill Weed

Harvested herbs wilt quickly. However, it shouldn’t be a problem if you use it quickly or know how to store your dill properly.

To store dill fresh, wrap the stems loosely in damp paper towels. Once wrapped, place the stems in a sealable plastic bag and store them in the refrigerator’s crisper drawer. Stored this way, the herbs will last for a few days without losing any flavor.

You can also store dill herb in water if you cut full stems. Place the cut end of the stem in about an inch of water in a jar. Place a plastic bag overtop to act like a humidifier, and place in the refrigerator. Change the water daily. You should be able to store your fresh dill plant cuttings for up to a week without severe wilting of the dill leaves or flavor loss.

Finally, freeze dill weed for long-term storage. Wash the harvested leaves before chopping and transferring them to ice cube trays. Fill the cubes with just enough water to cover the freshly-minced herb. Once frozen solid, remove from the tray and store in a freezer-safe plastic bag. Frozen dill herbs will last for up to 3 to 4 months.

How To Dry Dill

Another way to store dill for a long time is to dry it. Keep in mind that dried dill is not as flavorful as frozen or fresh dill, especially if heat is used to dry the dill weed. The hottest temperature you should dry dill at is 110°F. A better approach is to hang-dry, but an air-only dehydrator or box fan drying method can also be used.

To hang-dry dill, take a couple of stems and bunch them together using a string. Tie them upside down in a well-ventilated area. Once the leaves are dry and crumble at a touch, store your dill herbs in a glass jar. Dried dill is best used within a year of storing.

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