Superstar seeds

SuperStar (Hybrid)

SuperStar is a very high quality fresh market mid-season green cabbage. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest. This great tasting cabbage is Fusarium yellows race 1 resistant and black rot tolerant.

  • Excellent holding ability
  • Thick leaves

Product Details

Characteristics

Head Shape Round
Head Size Medium Large
Exterior Color Green
Market Use Fresh, Processing
Relative Maturity Mid-late

Commerical

Disease Resistance HR: Foc: 1

Downloads

Disease Key

CODE DISEASE PATHOGEN
Foc Fusarium yellows Fusarium oxysporum f.sp. conglutinans
TpB Tipburn Physiological disorder

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Disclaimer

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.

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SuperStar, (F1) Cabbage Seeds

SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.

Select Size: Packet $4.00 250 Seeds $9.00 1,000 Seeds $14.00 selected 5,000 Seeds $57.00 25,000 Seeds $225.00 100,000 Seeds $725.00

Product Details

0.008

0.3

4.5

3.25

Brassica oleracea var capitata

Seed

Seeds Per Pound

95000

24″

50 seeds

1/4″

Fusarium yellows race 1, black rot tolerant

Seeds Per Ounce

5935

Green

F1 Hybrid

Mid-Late

3-4 lbs.

12″

Cabbage

3,4,5,6,7,8,9

7,8,9,10

Days To Maturity (# Days)

90

Components

Growing Instructions

Cabbage is a fairly easy plant to grow, as it is a hardy vegetable, and also comes in different colors, such as red, green and white. Most cabbages will have smooth, tightly packed heads of leaves, but some varietals have crinkled leaves. Cabbage belongs to the Cole crop family, like broccoli and Brussels sprouts and has more vitamin C than oranges.

Before Planting: Cabbage require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.

Planting: Use early and midseason varieties for Spring crop. Sow 2 seeds per cell 1/4″ deep. Seedlings should be ready to transplant in 4-6 weeks. If possible keep soil temperature over 75°F until germination, then reduce air temperature to about 60°F. Transplant outdoors, 12-18″ apart in rows 18-36″ apart. Cabbage prefers cooler growing temperatures, between 55-75°F, but will produce decent crops under warmer, summer conditions. Use midseason and storage varieties for Fall crop. Start seedlings late spring and transplant to the garden in early summer. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall. Successful cabbage crops can be grown where winters are mild. Transplants can be set out from September to February in these regions. Sow 3-4 seeds 12″ apart, 1/2″ deep, rows 24-36″ apart, thinning to one plant in each group.

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Watering: Be sure to water evenly, as uneven water can split the heads. Cut back on watering as cabbage reaches maturity, as this also can split the heads.

Fertilizer: Cabbage requires heavy fertilization. Fertilize plants with a high-nitrogen fertilizer

Days to Maturity: See each variety for maturity rate from transplanting.

Harvesting: Relatively young heads (still green and actively growing) store best. Ideal conditions are 32°F at 95% relative humidity, with good air circulation.

Tips: Cabbage plants do better when planted near herbs like dill and rosemary. Avoid planting cabbage near strawberries, tomatoes or pole beans.

AVG. Seeding Rate: 100 seeds/50′, 500 seeds/250′, 1M/500′, 29M/acre at 2 seeds/ft. with rows 36″ apart.

Shipping Schedule

Our Seed Promise

“Agriculture and seeds” provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

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