White guava seeds

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How to Eat White Guava

The white guava (psidium guajava) is a white fleshed version of the more popular red and pink varieties. There are over a dozen kinds of white fleshed guava, which look similar to other varieties of the fruit on the outside. About the size of a medium pear, white guavas have thin, edible, yellowish green skin. Inside, the flesh is bright white with a texture that varies between an apple and a ripe pear. The edible seeds are yellowish white, distributed throughout the center of the fruit.

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More sour in flavor than the sweeter pink and red fleshed guavas, white guavas give off a bright fragrance when ripe. The white flesh is firm and juicy, with a lime-like sweetness and musky melon flavor.

White guava is a versatile fruit that’s perfect when eaten raw, or added to your favorite food and beverage recipes. It can be pureed into breakfast bowls, or drinks like smoothies, fresh juices, cocktails and other drinks to add tangy sweetness and fragrant tropical flavor. Because it’s high in pectin, a natural substance that can thicken liquids and even turn them into flavorful gels, guavas are especially prized in candies, confections, desserts and sauces.

It’s easy to spot a ripe white guava! At first, it will be hard to miss its bright, tropical fragrance. The skin will be bumpy and a yellowish green color. The white guava will feel heavy in your hand for its size, and feel soft and yielding to gentle thumb pressure.

How to prepare your white guava will depend on the recipe you’re using. Here are the most common ways to prepare white guava for just about any recipe.

How to Slice A White Guava

White guava fruits can be enjoyed raw, directly from the branch, sliced into salads, or cooked in a variety of preparations from candy to sauces. When ripe, the fruit is completely edible – skin, seeds and all! To easily prepare a white guava when raw, slice away the tip and the very bottom of the fruit. Slice it in half long ways and share with a friend!

How to Cook White Guava

White guava is as delicious as it is useful in many kinds of recipes. Slice up white guava as a raw after school snack, or tuck slices into a beautiful cheese board. Use this pectin-rich fruit in recipes for jellies, jams, marmalades, candies and savory sauces. When frozen, guava can be added to sorbets and granitas.

  • Baking: white guava can be baked into cakes, breads, chiffons and beyond.
  • Confection: Tangy white guava is delicious in jams, jellies and candy making because of its bright flavor and high pectin content.
  • Sauces: Use white guava to add sour sweetness and thickening properties to soups, stews and sauces.
How to Drink White Guava

White guavas make impressive and delicious drinks for fruit fans of all ages! From fresh juice to tea, punch, cocktails and frozen beverages, white guava adds tropical sweetness and a dose of nutrition to all kinds of drinks. To make delicious alcoholic and non-alcoholic beverages, use your white guavas to make a basic syrup, for stirring into drinks.

Here are some easy ways use white guava in your drinks:

  • Juicing: Simply feed whole or sliced guavas into your electric juicer for a tangy, sweet, tropical taste with a healthy dose of vitamin C.
  • Smoothies: Whether you have leftover white guava or want to use it whole, we recommend freezing it for super delicious smoothies. Freeze slices of guava on a cookie sheet with space in between each piece. Once frozen, store them in an airtight container in the freezer. You can easily pop frozen white guava cubes into smoothies!
  • Cocktails: Puree fresh ripe white guava for a tropical experience that pairs well with rum, tequila or vodka.
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How to Store White Guava

White guavas have a relatively short shelf life, and knowing how to store them will help you enjoy them longer. White guava can be left on a cool, dry countertop for about three days to ripen. Once ripe, refrigerate them for up to four more days in an airtight container.

To freeze white guava, wait until they are fully ripened. Freeze white guava whole or sliced on a cookie sheet with space between each piece. Once frozen, store white guava in an airtight container in the freezer for up to a year.

Do you feel like a white guava eating expert now? Show us your favorite ways to prepare and eat white guava by tagging us in your culinary masterpieces on Instagram @Fruitstandcom!

White guava seeds

Highly fragrant fruit usually with green or yellow skin, about the size of a baseball, with pink or white flesh. The guava is one of the most common fruits in the world and its sweet pulp is used in a wide assortment of drinks, desserts, and other food products.

Seed Availability

Seeds are now available at our seed store.

Description

A shrub or small tree, sometimes growing as high as 30ft, but usually no more than 10-15ft.

Hardiness

The guava is highly adaptable to tropical and subtropical environments and can be grown outdoors as far North as the San Francisco Bay Area in California, as well as most areas of Florida and gulf coast states. Protect from temperatures below 30F, which can cause defoliation. Harder freezes will kill the plant. In cool winter areas, guava’s may partially defoliate, but should begin new growth flushes in spring and summer.

Growing Environment

Guava’s grow well in full sun, except in hot regions, where partial shade is beneficial. If trying to grow in a marginal climate, plant near a building or provide some sort of protection from damaging cold winds and rain. Generally, guava’s are fairly adaptable and will flourish with little care. Flowers will self-pollinate and fruit develops in a few months. There may be multiple fruiting and flowering seasons throughout the year, depending on local climate conditions. Guava’s are shallow rooted and prefer lots of moisture throughout the year (except if cold), although they will withstand periods of drought, as well as dry seasonal changes. Keep the soil especially moist during flower and fruit set. The guava will tolerate poor soils, but grows much better when fertilized monthly, or when grown in soil that is high in organic material. They are not tolerant of salty soils.

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Propagation

Often by seeds, which remain viable for up to a year. Sprouting can take 3-8 weeks. Better varieties are propagated by grafting, air-layering and root cuttings. Warm soil temperature (70-85F) is important in germination.

Germination Info

Guava seeds are of moderate difficulty to germinate. The most common stumbling block is not allowing enough time to pass for germination as guava seeds routinely need a minimum of 4-6 weeks before any possible germination. Plant seeds 1/4-1/2″ deep in moist, sterile soil. Keep soil temperature consistent at 70-85F. Cool soils will significantly delay seed germination time and soil temperatures below 60-63F will inhibit germination altogether.

Estimated germination time under optimal conditions: 4-12 weeks, though occasionally longer. Seeds often show staggered germination.

Guava’s can be eaten fresh but are often used to flavor drinks, desserts, sauces, preserves, and many other food products.

Native Range

Native to southern Mexico and Central America. Was long ago spread throughout the American tropics, Asia, Africa and Pacific Islands. The guava is an invasive pest species in some parts of the world, particularly on Pacific Islands.

Additional Pictures

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